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Preparation time : - 20 minutes Serves : - 2

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Ingredients : - 500 grams medium sized brinjals(eggplant), 2 medium sized onions, 4 green chillies, 1 cup grated coconut, 1 inch ginger, 1 tablespoon coriander powder, 1 tablespoon khus khus seeds(poppy), 1 tablespoon sesame seeds, 1/2 teaspoon cumin seeds, 2 red chillies, 1/4 teaspoon turmeric paste, few curry leaves, 5 tablespoons of oil and salt to taste.

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